Pick Up & Delivery Menu 
Pick Up & Delivery Menu
Updated 12/4/24 effective 12/5/24
| Pick Up Hours | 7am – 4pm Monday – Saturday |
| Pick Up Location | 100 Court St., Copiague Call when out front and we will bring your order to you. |
| Delivery Hours |
Same day delivery for orders placed by 11am Next day delivery for all orders placed after 11am. All deliveries will be made between 7am – 4pm Monday – Saturday |
| Delivery Area | All of Long Island, Queens, NYC. |
| Payment | We accept all major credit cards and debit cards – $50 Minimum (Unfortunately, we are now being required to charge a 2.8% processing fee for credit card transactions) |
Menu Options
All items are packaged completely cleaned and ready to cook
All prices are by the pound
If you want something you don’t see listed below, ask us. Chances are we’ve got it for you
| Poached Salmon | Two (2) 8oz portions with Dill Sauce, Fresh Dill & Cucumbers | $30.00 |
| Ten (10) Piece Platter (same as above) | $120.00 | |
| Fifteen (15) Piece Platter (same as above) | $180.00 | |
Seafood Platters/Shrimp Cocktail
| 2 lbs. Large Shrimp with Lemon and Cocktail Sauce (Approx. 40/45pc) | $59.99ea |
| 2 lbs. U/12 Jumbo Shrimp with Lemon and Cocktail Sauce (Approx. 25/30pc) | $69.99 ea |
| Shrimp and Crab Platter (2lb) with cocktail sauce, mustard sauce and lemons w/ Snow crab $89.99 -1 lb Large shrimp cocktail w/ Jonah crab $79.99 -1lb Snow Crab or Jonah Crab cocktail claws |
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| Large Shrimp Cocktail $23.99/lb (16/20ct) | |
| Jumbo Shrimp Cocktail $29.99/lb (U12) | |
| Gra Bar Signature Platter | $295.00 |
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| Customized Platters – Design Your Own | |
| Fresh Picked Lobster Meat | $ 75.00lb. |
| Colossal Crabmeat | $50.00 lb. |
| Italian Seafood Salad | $24.99 lb. |
| King Crab Legs Split | $65.00 lb. |
SMOKED FISH & APPETIZING
We require 2 days advanced notice for all items below.
| Sturgeon – Sliced | $18.99 /.25 lb. |
| Sable – Sliced | $16.99 /.25 lb. |
| Baked Salmon – Kippered | $12.99 /.25 lb. |
| Chopped Herring Salad | $15.99 lb. |
| Whitefish Salad | $15.99 lb. |
| Baked Salmon Salad – Kippered | $15.99 lb. |
| Whitefish – Whole | $15.99 lb. |
| Herring in Wine | $10.99 lb. |
| Herring in Cream | $10.99 lb. |
| Lox in Cream | $33.99 lb. |
| Lox in Wine | $33.99 lb. |
| Gaspe Nova – Hand Sliced | $13.99 /.25 lb. |
| Homemade Gravlox | $14.99/.25 lb |
PREPARED ITEMS – READY TO COOK
| Oysters | ||
| Oysters Rockefeller (6 pieces) | $14.99 | |
| INGREDIENTS: Fresh Whole Oysters, Creamed Spinach Cheese Pernod | ||
| Clams | ||
| Clams Casino (8 pieces) | $12.99 | |
| INGREDIENTS: Fresh Whole Clams, Fresh Peppers, Bacon, Onion | ||
| Stuffed Chopped Littlenecks Clams (tray of 8) | $10.00 | |
| INGREDIENTS: Fresh Chopped Clams, Bread Crumbs, Onions, Celery, Peppers, Black Pepper | ||
| Large Stuffed Chopped Clams | $3.99 each | |
| INGREDIENTS: Fresh Chopped Clams, Bread Crumbs, Onions, Celery, Peppers, Black Pepper | ||
| White Clam Sauce (per pint) | $8.99 | |
| INGREDIENTS: Fresh Clams, Garlic, Parsley, Black Pepper, Olive Oil | ||
| Mussels | ||
| Mussels Marinara – Mussels steamed in a fresh plum tomato sauce (48oz tray serves 2) | $14.99 | |
| INGREDIENTS: Fresh Mussels, Onions, Tomato, Garlic, Parsley, Pepper, Oregano, Basil, Olive Oil | ||
| Mussels Steamed in a White Wine Sauce (48oz tray serves 2) | $14.99 | |
| INGREDIENTS: Fresh Mussels, White Wine, Garlic, Parsley, Pepper, Kosher Salt | ||
| Shrimp Parmesan | ||
| 6 Fresh Large Shrimp breaded and cooked fresh, covered with our own fresh plum tomato sauce and mozzarella (6 per tray) | $15.99 | |
| Sole Parmesan | ||
| Local fluke fillet breaded and cooked fresh covered with our own fresh plum tomato sauce and mozzarella (7 oz. per tray) | $19.99 | |
| Parmesan Combo | ||
| Fresh Shrimp and Local Fluke Fillet, breaded and cooked fresh covered with our own fresh plum tomato sauce and mozzarella (4 shrimp 7oz fluke per tray) | $28.99 | |
| SAUCE INGREDIENTS: San Marzano Plum Tomatoes, Tomato Paste, Basil, Garlic, Shallots | ||
| Tuna Burger | ||
| Fresh Tuna Burger w/sesame seeds (6 oz each) | $19.99 lb. | |
| Wasabi Mayo (8 oz. container) | + $8.99 | |
| INGREDIENTS: Wasabi Powder, Soy Sauce, Mayo | ||
| Oreganata | ||
| Clams Oreganata (8 per tray) | $10.00 | |
| Scallops Oreganata | $39.99 lb. | |
| Split Lobster Oreganata | $18.99 lb. | |
| Any fresh fish below can be prepared Oreganata | +$2.00 lb. | |
| INGREDIENTS: Breadcrumbs, Herbs, Garlic, Parmesan, Salt, Pepper, Olive Oil, Paprika. | ||
| Salmon Burgers | ||
| Fresh Salmon Burgers (6oz each) | $14.99 lb. | |
| Fresh Gluten-Free Salmon Burgers (6oz each) | $14.99 lb. | |
| Joe’s ‘Dillicious’ Sauce (8oz. container) | $7.99 | |
| INGREDIENTS: Garlic, Pepper, Bread Crumbs, Olive oil | ||
| Salmon Pinwheels | ||
| Fresh Salmon Pinwheels w/spinach filling (7-10 oz each) | $19.99 lb. | |
| INGREDIENTS: Spinach, Garlic, Oregano, Breadcrumbs, Salt, Pepper | ||
| Salmon Pinwheels Stuffed with Crabmeat Stuffing | $26.99 lb. | |
| INGREDIENTS: Parsley, Mayo, Mustard, Worcestershire Sauce, Bread Crumbs. | ||
| Salmon Roast | ||
| Stuffed Salmon Roast with Spinach and Feta Stuffing | $19.99 lb. | |
| INGREDIENTS: Spinach, Garlic, Oregano, Breadcrumbs, Salt, Pepper | ||
| Stuffed Salmon Roast with Crabmeat Stuffing | $26.99 lb. | |
| INGREDIENTS: Parsley, Mayo, Mustard, Worcestershire Sauce, Bread Crumbs. | ||
| Seafood Salads | ||
| Halibut Salad | $34.99/lb | |
| INGREDIENTS: Fresh poached halibut, Celery, Red Onion, Homemade Mayo, White Pepper, Old Bay Seasoning | ||
| Seafood Salad | $24.99 lb. | |
| INGREDIENTS: Calamari, Shrimp, Scungilli, Crabmeat, Celery, Red Onion, Olive Oil, Fresh Garlic, Oregano, Vinegar, Black Pepper | ||
| Fresh Poached Salmon Salad | $16.99 lb. | |
| INGREDIENTS: Joes Dillicious Sauce, Celery. | ||
| Fresh Poached Yellowfin Tuna Salad | $16.99 lb. | |
| INGREDIENTS: Fresh Poached Yellowfin Tuna, Mayo, White Vinegar, Celery, Red Onion, White Pepper | ||
| Stuffed Fluke | ||
| Local Fluke Stuffed with Spinach and Feta | $21.99 lb | |
| Local Fluke Stuffed with Crabmeat INGREDIENTS: Parsley, Mayo, Mustard, Worcestershire Sauce, Bread Crumbs |
$24.99 lb | |
| Crab Cakes | ||
| Fresh Made Crab Cakes (4 oz. each) | $7.99/per | |
| INGREDIENTS: Parsley, Mayo, Mustard, Worcestershire Sauce, Bread Crumbs | ||
| Lobster | ||
| Stuffed Lobster | ||
| Fresh Lobster Stuffed with Crabmeat | $29.99 lb. | |
| Lobster Dinner | ||
| Lobster ( 1/2 of 1.25 lb lobster) Stuffed w/ Crabmeat & 2 Jumbo Shrimp stuffed w/ Crabmeat (per tray) | $34.99 | |
| Chilled Lobster | ||
| Chilled Steamed Lobster w/ butter sauce on the side | $23.99 lb. | |
| Stuffed Shrimp | ||
| Jumbo Shrimp Stuffed with Crabmeat | $4.50 per | |
| Joe’s ‘Dillicious’ Gravlox | ||
| Joe’s ‘Dillicious’ Gravlox (1/4 lb package + 2 oz. of Joe’s ‘Dillicious’ Sauce) | $14.99/ 1/4lb | |
| INGREDIENTS: Scottish Salmon, Demerara Sugar, Fine Sea Salt, Black Pepper, Fresh Dill. | ||
LOCAL CATCH – What we are sourcing locally
| Monkfish Fillet Skin off $15.99/lb | ||
| Wild St Bass Fillet Skin on $34.99/lb | ||
| Porgy | ||
| Local Porgy | Whole | $5.99 lb. |
| Local Porgy | Filet | $13.99 lb. |
| Golden Tile | ||
| Local Golden Tile – Fillet | Skin On | $29.99 lb. |
| Sea Bass | ||
| Local Black Sea Bass – Whole | $12.99 lb. | |
| Local Black Sea Bass – Fillet | $33.99 lb. | |
| Fluke | ||
| Local Fluke – Fillet | $26.99 lb. | |
| Hake | ||
| Local Large Hake – Fillet | $14.99 lb. | |
GLOBAL CATCH – What we are sourcing from around the world
| Salmon | ||
| Alaskan Wild King Salmon Fillet | Skin On | Out of Season |
| Alaskan Wild King Salmon Fillet | Skin Off | Out of Season |
| Canadian Salmon Fillet | Skin Off | $19.99lb. |
| Canadian Salmon Fillet | Skin On | $18.99 lb. |
| European variety Salmon Fillet | Skin Off | $25.99 lb. |
| European variety Salmon Fillet | Skin On | $24.99 lb. |
| Norwegian Steelhead Salmon Fillet | Skin Off | $19.99 lb. |
| Norwegian Steelhead Salmon Fillet | Skin On | $18.99 lb. |
| Organic King Salmon Fillet | Skin On | $34.99 lb. |
| Organic King Salmon Fillet | Skin Off | $35.99 lb. |
| Snapper | ||
| Florida Red Snapper (2-4 lbs) | Whole | $12.99 lb. |
| Florida Red Snapper | Fillet | $27.99 lb. |
| Arctic Char | ||
| Icelandic Arctic Char Fillet | Skin Off | $19.99 lb. |
| Icelandic Arctic Char Fillet | Skin On | $18.99 lb. |
| Swordfish | ||
| South American Swordfish Steaks | $31.99 lb. | |
| Tuna | ||
| Wild Yellowfin Tuna #1 Quality Steaks | $34.99 lb. | |
| Branzino | ||
| Mediterranean Branzino Fillet | Skin On | $24.99 lb. |
| Mediterranean Branzino – Whole Cleaned Fish | $10.99 lb. | |
| Halibut | ||
| Norwegian Halibut Fillet | Skin Off | $39.99 lb. |
| Sea Bass | ||
| Chilean Sea Bass – Fillet | Skin Off | $44.99 lb. |
| Cod | ||
| Icelandic Cod – Fillet | $23.99 lb. | |
| Baccala | $12.99 lb. | |
SHELLFISH
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Canadian & Wellfleet Hardshell Lobsters (and ask us about Maine Firm Shells too) |
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| Chix | 1 to 1.15 lbs. each | Daily Market Price |
| Quarters | 1.258/1.35 lbs. each | Daily Market Price |
| Halfs | 1.5 lbs. each | Daily Market Price |
| 2+ lbs. each | Daily Market Price | |
| *Will cook any for $2 per lb. | ||
| Mussels | ||
| Prince Edward Island Mussels | $5.99 lb. | |
| Clams | ||
| Little Neck | $12.00/dozen | |
| Top Neck | $8.00/dozen | |
| Cherrystones | $8.00/dozen | |
| Chowders | $8.00/dozen | |
| Cockles | $8.99 lb. | |
| Oysters | ||
| Lucky 13 Great South Bay | $18.00/ dozen | |
| Beau Soliel PEI | $18.00/dozen | |
| Duxbury Oyster | $18.00/ dozen | |
| Wellfleet Oyster | $18.00/ dozen | |
| Scallops | ||
| Fresh Shucked | 10 – 20 per lb. | $34.99 lb. |
| Fresh Shucked | U-10ct | $49.99 lb. |
| Nantucket Bay Scallops (when in season) | $49.99 | |
| Shrimp | ||
| South American White Shell On | 21 – 25 per lb. | $8.99 lb. (5 lb. units) Frozen |
| South American White Shell On | 16 – 20 per lb. | $10.99 lb. (5 lb. units) Frozen |
| South American White Shell On | U-15 per lb | $12.99 lb. (5 lb. units) Frozen |
| South American White Shell On | U-12 per lb | $16.99 lb. (5 lb. units) Frozen |
| 16/20 South American | Shell On | $13.99 lb. |
| 16/20 South American | Shell Off | $17.99 lb. |
| 16/20 South American | Shell Off – Cooked | $23.99 lb. |
| Asian – Tail On Shell off | 21 – 25 per lb. | $9.99 lb. (2 lb. units) Frozen |
| Asian – Tail On Shell off | 16- 20 per lb. | $11.99 lb. (2 lb. units) |
| Asian – Tail On Shell off | 13 – 15 per lb. | $14.99 lb. (2 lb. units) |
| Asian – Tail On Shell off | 8 – 12 per lb. | $16.99 lb. (2 lb. units) |
| Purged Steamers | $9.99 lb. | |
| Frozen Crab & Lobster | ||
| King Crab Legs, Red – Whole | Approx. 1 lb. each leg | $65.00 lb |
| King Crab Legs, Red – Split | Approx. 1 lb. each leg | $60.00 lb. |
| Snow Crab Cluster | 8/10 oz + | $19.99 lb |
| South American Lobster Tails | All Sizes | $39.99 lb. |
OCTOPUS/SQUID
| Spanish Octopus | All sizes 2/4,4/6,6/8 | $10.99 lb. |
| Captain Choice Squid | T&T (2.5 lb pack) | $24.99 per pack |
| Blue Label | T&T (2.5 lb pack) | $29.99 per pack |
| Ocean Tide | T&T (2.5 lb pack) | $21.99 per pack |
| Fresh Squid | Uncleaned | $8.99 lb. |
| Fresh Squid | Cleaned | $12.99 lb. |
Call and place your orders! 516.876.0441
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