We’ve been supplying some of the most creative, dedicated, inventive, and hardworking chefs, grocers, country clubs, and institutions on the east coast with high quality seafood for more than 25 years.
From fine dining to food trucks From haute cuisine to dining halls.
Fresh Mahi-Mahi and Salmon Kebobs
Chef Dominique from Mathers Hospital preparing fresh fish Kebobs...
Big Eye Tuna from Ocean City to Long Island
It is no secret some of the best wild caught fish comes from the...
Winter Mussel Farming Video
Watch and see what it takes to get you fresh mussels in winter. ...