Fresh Mahi-Mahi and Salmon Kebobs

Fresh Mahi-Mahi and Salmon Kebobs

Chef Dominique from Mathers Hospital preparing fresh fish Kebobs made with fresh Atlantic salmon and fresh Mahi-Mahi, and of course fresh vegetables Recent Posts Fresh Mahi-Mahi and Salmon Kebobs Big Eye Tuna from Ocean City to Long Island Winter Mussel Farming Video...
Winter Mussel Farming Video

Winter Mussel Farming Video

Watch and see what it takes to get you fresh mussels in winter.   These are the extreme lengths our supply partner JP Shellfish goes to get us the freshest mussels year-round from Prince Edward Island.  They have been a valued GraBar supply partner of mussels,...
Barbecued Ora king Salmon Tail

Barbecued Ora king Salmon Tail

Barbecued Ora king Salmon Tail, Glazed with Miso caramel made by Chef Chris @ Blackbird in Wantagh. Recent Posts Barbecued Ora king Salmon Tail Spicy Tuna Poke Bowl Mike and the Opah Black Sea Bass Todd Mitgang Categories After Before Home...
Spicy Tuna Poke Bowl

Spicy Tuna Poke Bowl

Made by Nick Pace from Nooks Organic in Roslyn.   Roasted Brussel sprouts and blanched broccoli and asparagus with brown sushi rice.  Simple. Quality. Clean! Recent Posts Spicy Tuna Poke Bowl Mike and the Opah Black Sea Bass Todd Mitgang Pulpo Categories After Before...
Mike and the Opah

Mike and the Opah

Mike showing off an Opah caught off George’s Banks.  This is an oddity, as they are typically found in the Pacific.  Full of fat and flavor.  The fish, not Mike.  Recent Posts Spicy Tuna Poke Bowl Mike and the Opah Black Sea Bass Todd Mitgang Pulpo Categories After...