Todd Mitgang

Todd Mitgang

Check out Todd of Crave Fishbar in NYC preparing our Scottish Salmon. Recent Posts Black Sea Bass Todd Mitgang Pulpo Sautéed Swordfish Hamachi with Jalapeno and Gooseberry Categories After Before Home...
Pulpo

Pulpo

Pulpo, made at home. It got rave reviews by the toughest critics I know, my family. Recent Posts Black Sea Bass Todd Mitgang Pulpo Sautéed Swordfish Hamachi with Jalapeno and Gooseberry Categories After Before Home...
Sautéed Swordfish

Sautéed Swordfish

Sautéed Swordfish with capers. Just messing around at home again. Gotta love cast iron. Recent Posts Black Sea Bass Todd Mitgang Pulpo Sautéed Swordfish Hamachi with Jalapeno and Gooseberry Categories After Before Home...
Hamachi with Jalapeno and Gooseberry

Hamachi with Jalapeno and Gooseberry

Another one from my kitchen at home. But this one I made for company. Recent Posts Black Sea Bass Todd Mitgang Pulpo Sautéed Swordfish Hamachi with Jalapeno and Gooseberry Categories After Before Home...
Stir Fry Lobster Meat

Stir Fry Lobster Meat

We have a permanent wok in our kitchen at home and have tried stir frying just about everything. We’ve had some hits and misses. This lobster meat stir was definitely a hit! Recent Posts Black Sea Bass Todd Mitgang Pulpo Sautéed Swordfish Hamachi with Jalapeno and...